Commercial RecipeFrozen REESE'S Peanut Butter Cup Pie

Name: Frozen REESE'S Peanut Butter Cup Pie
Yield: 3 (9-inch) pies
Ingredients: 18 fl. oz. REESE'S Peanut Butter Sauce; 9 oz. cream cheese, softened; 1-1⁄2 tsp. vanilla extract; 12 oz. powdered sugar; 12 fl. oz. milk; 2 lbs. frozen non-dairy whipped topping, thawed; 2 lbs. 4 oz. Chopped REESE'S Peanut Butter Cups (Item# 40024); 3 (6 oz. each) chocolate crumb crusts

Details

Time: 0 minutes
Yields: 3 (9-inch) pies

We took the beloved peanut butter pie and made it cooler. Rich REESE'S Peanut Butter Sauce meets a cool and creamy pie filling stuffed with chopped REESE'S Peanut Butter Cups. The Frozen REESE'S Peanut Butter Cup Pie is sure to be a major crowd-pleaser at your next event!

Ingredients & Directions

Ingredients

18 fl. oz.

REESE'S Peanut Butter Sauce
9 oz.

cream cheese, softened
1-1⁄2 tsp.

vanilla extract
12 oz.

powdered sugar
12 fl. oz.

milk
2 lbs.

frozen non-dairy whipped topping, thawed
2 lbs. 4 oz.

Chopped REESE'S Peanut Butter Cups (Item# 40024)
3 (6 oz. each)

chocolate crumb crusts

READY TO MAKE THIS?

Directions

Mix together REESE'S Peanut Butter Sauce, cream cheese and vanilla in 20 qt. bowl of mixer fitted with paddle attachment until smooth. Gradually add powdered sugar and milk, mixing until well blended. Fold in whipped topping and 1 lb. 11 oz. Chopped REESE'S Peanut Butter Cups.

Divide mixture evenly into each crust.