Commercial RecipeFruit-Filled Peanut Butter Granola Roll-Ups

Name: Fruit-Filled Peanut Butter Granola Roll-Ups
Yield: 16 roll-ups
Ingredients: 16 whole wheat tortillas (8-inch or 9-inch each); 24 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031), divi; 8 medium bananas, sliced and divided; 8 oz raisins, divided; 8 oz. granola cereal, divided; 1 lb. chopped fresh strawberries, divided (optional)

Details

Time: 0 minutes
Yields: 16 roll-ups

Spruce up the breakfast scene with Fruit-Filled Peanut Butter Granola Roll-Ups on your menu! Get their morning rolling with this fun breakfast option that's made with REESE'S Peanut Butter Sauce, crunchy granola and fresh fruit. Serve these plated or wrapped and ready for enjoying on the go.

Ingredients & Directions

Ingredients

16

whole wheat tortillas (8-inch or 9-inch each)
24 fl. oz.

REESE'S Peanut Butter Sauce (Item# 35031), divi
8 medium

bananas, sliced and divided
8 oz

raisins, divided
8 oz.

granola cereal, divided
1 lb.

chopped fresh strawberries, divided (optional)

READY TO MAKE THIS?

Directions

For each roll-up: Spread 1 side of 1 tortilla with 1-1/2 fl. oz. REESE'S Peanut Butter Sauce. Place half of 1 sliced banana on peanut butter. Sprinkle with 1 tablespoon raisins, 2 tablespoons granola and 2 tablespoons chopped strawberries, if desired. Roll tortilla up tightly. Wrap in plastic wrap; refrigerate.

Repeat method one for remaining tortillas. Cut in half to serve. Garnish as desired.