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Commercial RecipeFudgy Chocolate & Pistachio Cookies

Details

Time
0 minutes
Yields
8 dozen cookies

The pistachio lovers of the world will flock to your next event to get a taste of these delightful new Fudgy Chocolate & Pistachio Cookies! With that sweet and earthy taste from the pistachios mixed in with rich HERSHEY'S Semi-Sweet Chocolate Chips, guests will be snatching these cookies up to get a bite of those unique flavors.

Ingredients & Directions

Ingredients

  • 6 lbs.
    fudge brownie mix
  • 8 oz.
    unsalted butter, softened
  • 7 oz. (4 large)
    eggs
  • 8 fl. oz.
    water
  • 1 lb. 8 oz.
    HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
  • 12 oz.
    pistachio nuts, shelled
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.

2

Mix brownie mix (dry), butter and eggs in 20 qt. bowl of mixer fitted with paddle attachment. Slowly add water, mixing until combined. Stir in HERSHEY'S Semi-Sweet Chocolate Chips and pistachio nuts. Mix on low speed 1 minute, scraping bowl occasionally. Cover; refrigerate dough 1 hour. Using #24 scoop, drop dough on prepared sheet pans.

3

Bake 10 to 12 minutes.* Cool completely on sheet pans.

Tip

Step 3: If using convection oven, rotate sheet pans one-half turn (180°) after 6 minutes of baking.