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Commercial RecipeHEATH Granola


0 minutes
24 cups

Have you ever wondered about the best way to make granola? Turns out using HEATH Toffee Bits will keep all the crunchy granola goodness together and taste amazing too. Your guests will not believe their tastebuds when they try your HEATH Granola on their fruit or yogurt.

Ingredients & Directions


  • 3 lbs.
    old-fashioned rolled oats
  • 1 oz.
    vanilla extract
  • 1 lb.
    sliced almonds
  • 9 oz.
    sweetened coconut flakes
  • 1 lb. 8 oz.
    HEATH Toffee Bits, medium grind (Item# 60550)
  • 10 oz.
    coconut oil
  • 10-2⁄3 fl. oz.
  • 11 oz.
    light brown sugar
  • 8 oz.
    additional HEATH Toffee Bits, medium grind (Item# 60550)
  • 1 tsp.



Heat convection oven to 250°F (standard oven: 300°F). Lightly spray four 18x26-inch full sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.


Blend oats, almonds, coconut flakes and 1 lb. 8 oz. HEATH Toffee Bits in large bowl. Set aside.


Using wire whisk, stir together coconut oil, honey, light brown sugar, additional 8 oz. HEATH Toffee Bits and salt in large heavy-bottomed saucepan over medium heat until mixture comes to a boil. Let boil 30 seconds stirring constantly, or until sugar dissolves. Remove from heat; stir in vanilla.


Pour sugar mixture over oat mixture; stir. When cool enough to touch, mix thoroughly with your fingers, scrunching sugar mixture into oat mixture until completely coated. Transfer to prepared pans, dividing and spreading evenly.


Bake 30 minutes, stirring halfway through baking time, rotating pans. Remove from oven to wire racks; cool. Break up into desirable size pieces. Store in airtight containers in cool dry place.