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Commercial RecipeHEATH Toffee Coffee Freeze

HEATH Toffee Coffee Freeze

Details

Time
0 minutes
Yields
1 (18 oz) serving

Bring new depths of flavor to your frozen coffee drink. This HEATH Toffee Coffee Freeze recipe includes HEATH English Toffee Bits with Chocolate to bring out the complexity of the espresso. Your guests will enjoy every cool sippable moment.

Ingredients & Directions

Ingredients

  • 1 fl. oz.
    cold espresso
  • 1 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • 14 oz.
    vanilla soft-serve ice cream
  • 2 oz.
    HEATH English Toffee Bits with Chocolate, medium grind (Item # 60805)
  • --
    Whipped cream topping
  • --
    Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)
READY TO MAKE THIS?

Directions

1

Place espresso, HERSHEY'S Chocolate Syrup, ice cream and HEATH English Toffee Bits with Chocolate in blender container. Cover; blend until thoroughly mixed.

2

Pour into tall serving glass. Garnish with whipped cream topping and additional HEATH English Toffee Bits with Chocolate. Serve immediately.

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