Get ready to meet your new favorite go-to chicken recipe: HEATH Toffee Crusted Chicken Breasts. HEATH Toffee Bits provide that mysterious something extra that’ll leave your guests clamoring for more and asking for the recipe. Balance the sweetness with crisp seasoned green beans and a loaded baked potato.
Heat convection oven to 325°F (standard oven: 375°F). Line sheet pans with aluminum foil.
Place flour in shallow dish. Set aside. In another shallow dish, whisk eggs slightly. Set aside. Blend together bread crumbs, HEATH Toffee Bits, pepper and salt in large shallow dish. Set aside.
Coat chicken breast in flour, shaking off excess, then dip in eggs (letting excess drip off). Repeat this step. Dredge in bread crumb mixture, turning twice and patting to adhere. Place coated chicken breasts on prepared sheet pans.
Bake 20 to 35 minutes* or until juices are clear and chicken breasts are golden brown.
Step 4: If using convection oven, rotate sheet pans one-half turn (180°) after 10 minutes of baking.