Commercial RecipeHEATH Toffee Crusted Chicken Breast

Name: HEATH Toffee Crusted Chicken Breast
Total time: 20 min
Yield: 24 servings
Ingredients: 15 oz. all-purpose flour; 2 lbs. (18 large) eggs; 1 lb. plain dry bread crumbs or plain panko bread crumbs; 12 oz. HEATH Toffee Bits, medium grind (Item# 60550); 2 tsp. white pepper; 1 tsp. salt; 24 (6 oz. each) boneless, skinless chicken breast

Details

Time: 20 minutes
Yields: 24 servings

Get ready to meet your new favorite go-to chicken recipe: HEATH Toffee Crusted Chicken Breasts. HEATH Toffee Bits provide that mysterious something extra that’ll leave your guests clamoring for more and asking for the recipe. Balance the sweetness with crisp seasoned green beans and a loaded baked potato.

Ingredients & Directions

Bake Time: 20 minutes

Ingredients

15 oz.

all-purpose flour
2 lbs. (18 large)

eggs
1 lb.

plain dry bread crumbs or plain panko bread crumbs
12 oz.

HEATH Toffee Bits, medium grind (Item# 60550)
2 tsp.

white pepper
1 tsp.

salt
24 (6 oz. each)

boneless, skinless chicken breast

READY TO MAKE THIS?

Directions

Heat convection oven to 325°F (standard oven: 375°F). Line sheet pans with aluminum foil.

Place flour in shallow dish. Set aside. In another shallow dish, whisk eggs slightly. Set aside. Blend together bread crumbs, HEATH Toffee Bits, pepper and salt in large shallow dish. Set aside.

Coat chicken breast in flour, shaking off excess, then dip in eggs (letting excess drip off). Repeat this step. Dredge in bread crumb mixture, turning twice and patting to adhere. Place coated chicken breasts on prepared sheet pans.

Bake 20 to 35 minutes* or until juices are clear and chicken breasts are golden brown.