Commercial RecipeHEATH Toffee Freeze

Name: HEATH Toffee Freeze
Yield: 2 (12 oz) servings
Ingredients: 20 oz. (5 #10 scoops) vanilla soft-serve ice cream; 2 fl. oz. milk; 2 oz. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805); 1⁄2 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193); 2 Tbsp. Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805), divided

Details

Time: 0 minutes
Yields: 2 (12 oz) servings

With the HEATH Toffee Freeze, vanilla soft-serve ice cream gets a royal treatment, crowned with a blend of HEATH English Toffee Bits and HERSHEY’S Milk Chocolate Fudge Topping. The taller the glass, the taller the spoons you'll need so your customers can scoop out every bit of goodness.

Ingredients & Directions

Ingredients

20 oz. (5 #10 scoops)

vanilla soft-serve ice cream
2 fl. oz.

milk
2 oz.

HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)
1⁄2 fl. oz.

HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193)
2 Tbsp.

Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805), divided

READY TO MAKE THIS?

Directions

Place ice cream, milk, HEATH English Toffee Bits with Chocolate and HERSHEY'S Milk Chocolate Fudge Topping in blender container. Cover; blend until thoroughly mixed.

Divide equally into two serving glasses. Garnish 1 tablespoon additional HEATH English Toffee Bits with Chocolate on top of EACH freeze. Serve immediately.