Commercial RecipeHEATH Toffee Sweet Potato Delight

Name: HEATH Toffee Sweet Potato Delight
Yield: 48 servings
Ingredients: 8 fl. oz. orange juice; 6 oz. unsalted butter; 8 oz. light brown sugar; 12 oz. HEATH Toffee Bits, medium grind (Item# 60550); 8 lbs. sweet potatoes, cooked and mashed*; 1 Tbsp. pumpkin pie spice; 1 tsp. kosher salt; -- Pecan pieces (optional); -- Additional HEATH Toffee Bits, medium grind (Item# 60550) (optional)

Details

Time: 0 minutes
Yields: 48 servings

Sweet potatoes are the perfect spud to sweeten. This HEATH Toffee Sweet Potato Delight recipe adds HEATH Toffee Bits to your brown sugar to create a new dimension of goodness. Serve something special for your Thanksgiving or holiday dinner guests.

Ingredients & Directions

Ingredients

8 fl. oz.

orange juice
6 oz.

unsalted butter
8 oz.

light brown sugar
12 oz.

HEATH Toffee Bits, medium grind (Item# 60550)
8 lbs.

sweet potatoes, cooked and mashed*
1 Tbsp.

pumpkin pie spice
1 tsp.

kosher salt
--

Pecan pieces (optional)
--

Additional HEATH Toffee Bits, medium grind (Item# 60550) (optional)

READY TO MAKE THIS?

Directions

Combine orange juice, butter, brown sugar and HEATH Toffee Bits in large heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until HEATH Toffee Bits are melted (approximately 12 minutes).

Add sweet potatoes, pumpkin pie spice and salt. Cook until thoroughly heated, stirring constantly. Garnish with pecan pieces and additional HEATH Toffee Bits, if desired. Serve warm.