Commercial RecipeHERSHEY'S Coffee 'n' Fudge Chiller

Name: HERSHEY'S Coffee 'n' Fudge Chiller
Yield: 1 (12 oz) serving
Ingredients: 2 #10 scoops vanilla ice cream; 4 fl. oz. cold brewed dark roast coffee; 2 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature; -- Whipped cream topping

Details

Time: 0 minutes
Yields: 1 (12 oz) serving

Equal parts decadent, creamy and caffeinated, the HERSHEY Coffee 'n' Fudge Chiller is a must-try for your next catered summer party. Vanilla ice cream is blended with coffee and HERSHEY'S Milk Chocolate Fudge Topping, then finished with whipped cream. Great for making in batches for guests.

Ingredients & Directions

Ingredients

2 #10 scoops

vanilla ice cream
4 fl. oz.

cold brewed dark roast coffee
2 fl. oz.

HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature
--

Whipped cream topping

READY TO MAKE THIS?

Directions

Place ice cream and coffee in blender container. Cover; blend. Add HERSHEY'S Milk Chocolate Fudge Topping. Cover; blend until smooth.

Pour into tall serving glass. Top with whipped cream topping. Serve immediately.