Commercial RecipeHERSHEY'S COOKIES 'N' CREME Raspberry Cups

Name: HERSHEY'S COOKIES 'N' CREME Raspberry Cups
Yield: 36 cups
Ingredients: 2 (9-inch) refrigerated pie crusts, unbaked; 10 oz. Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23992); 11 oz. seedless red raspberry jam

Details

Time: 0 minutes
Yields: 36 cups

For a unique dessert offering, try making these HERSHEY'S COOKIES 'N' CREME Raspberry Cups. Imagine a miniature raspberry pie with the added bonus of a piece of a HERSHEY'S COOKIES 'N' CREME Bar on top.

Ingredients & Directions

Ingredients

2 (9-inch)

refrigerated pie crusts, unbaked
10 oz.

Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23992)
11 oz.

seedless red raspberry jam

Directions

Heat convection oven to 350°F (standard oven: 400°F). Unwrap pie crusts. Using 2-1/2-inch round cutter, cut each dough into rounds, re-rolling scraps as needed. Place pastry circles in small muffin cups (2 inches in diameter), forming dough around sides and bottom of pan.

Bake 8 to 10 minutes or until crust is lightly browned. Immediately place 1 large (or several small) Chopped HERSHEY'S Cookies 'n' Creme Bars piece(s) on bottom of crust. Place 1 teaspoon jam on top of candy. Place another large (or several small) Chopped HERSHEY'S Cookies 'n' Creme Bars piece(s) on top of jam. Cool completely.