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Commercial RecipeHERSHEY'S Milk Chocolate Crispy Treats


0 minutes
5 dozen treats

The nostalgic crisp rice cereal and marshmallow treat — kicked up a notch. HERSHEY'S Milk Chocolate Crispy Treats are sure to please a crowd thanks to sweetness from HERSHEY'S Milk Chocolate Bars and gooeyness from mini marshmallows. Perfect for wrapping individually for point-of-sale displays.

Ingredients & Directions


  • 3 lbs.
    crisp rice cereal
  • 1 lb. 8 oz.
    salted butter
  • 6 lbs.
    miniature marshmallows
  • 10-2⁄3 fl. oz.
    light corn syrup
  • 2 lbs. 12 oz.
    Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
  • 1 lb. 6 oz.
    additional Chopped HERSHEY'S Milk Chocolate Bars for sprinkling on top



Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place pan extender on prepared pan. Measure cereal in large bowl. Set aside.


Melt butter in large heavy-bottomed saucepan over low heat. Add marshmallows and corn syrup. Cook, stirring constantly, until marshmallows are melted. Remove from heat. Immediately stir in 2 lbs. 12 oz. Chopped HERSHEY'S Milk Chocolate Bars until chocolate is melted and mixture is well blended.


Pour mixture over cereal, mixing until well coated. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Immediately sprinkle additional Chopped HERSHEY'S Milk Chocolate Bars over surface, pressing down slightly. Cool completely. Cut into 2x3-inch bars. Cover; store at room temperature.