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Commercial RecipeHERSHEY'S SIMPLY 5 Chocolate Syrup Mousse

HERSHEY'S SIMPLY 5 Chocolate Syrup Mousse

Details

Time
0 minutes
Yields
24 servings

Light as air, fluffy as a cloud, this mighty mousse recipe is a surefire smile-maker. HERSHEY’S SIMPLY 5 Chocolate Syrup Mousse features miniature marshmallows, cold heavy cream and HERSHEY’S SIMPLY 5 Syrup for a scrumptiously delightful dessert.

Ingredients & Directions

Ingredients

  • 12 oz.
    miniature marshmallows
  • 16 fl. oz.
    HERSHEY'S Simply Syrup, Jug (Item# 30570)
  • 1 qt. (32 fl. oz.)
    cold heavy cream
  • --
    Chocolate shavings for garnish
READY TO MAKE THIS?

Directions

1

Place marshmallows and HERSHEY'S Simply Syrup in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted and smooth when stirred. Cool to room temperature (approximately 20 minutes).

2

Mix heavy cream in cold 20 qt. bowl of mixer fitted with whisk attachment until stiff, gradually fold into chocolate mixture.

3

Spoon into dessert dishes. Cover; refrigerate 1 to 2 hours or until set. Garnish with chocolate shavings.

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