Lift your latte with this Honey of a Toffee Latte recipe: our blend of hot espresso, HERSHEY’S Chocolate Syrup, HEATH Milk Chocolate English Toffee Bits, honey and steamed milk. This unexpected combination of flavors will be a welcome addition to your hot beverage menu.
Stir together honey, HERSHEY'S Chocolate Syrup, hot espresso, HEATH English Toffee Bits and steamed milk in large serving mug or cup.
Top with frothed milk. Drizzle additional honey on frothed milk. Sprinkle with additional HEATH English Toffee Bits. Serve immediately.