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Commercial RecipeHoney of a Toffee Latte

Honey of a Toffee Latte

Details

Time
0 minutes
Yields
1 (10 oz) serving

Lift your latte with this Honey of a Toffee Latte recipe: our blend of hot espresso, HERSHEY’S Chocolate Syrup, HEATH Milk Chocolate English Toffee Bits, honey and steamed milk. This unexpected combination of flavors will be a welcome addition to your hot beverage menu.

Ingredients & Directions

Ingredients

  • 1⁄4 fl. oz.
    honey
  • 1⁄2 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
  • 2 fl. oz.
    hot espresso coffee
  • 1 Tbsp.
    HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)
  • 6 fl. oz.
    steamed milk
  • --
    Frothed milk
  • --
    Additional honey
  • --
    Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)
READY TO MAKE THIS?

Directions

1

Stir together honey, HERSHEY'S Chocolate Syrup, hot espresso, HEATH English Toffee Bits and steamed milk in large serving mug or cup.

2

Top with frothed milk. Drizzle additional honey on frothed milk. Sprinkle with additional HEATH English Toffee Bits. Serve immediately.

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