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Commercial RecipeHot Chocolate Mint Tea

Hot Chocolate Mint Tea

Details

Time
2 minutes
Yields
1 (8 oz) serving

Bring a new dimension of delight to your mint tea with this Hot Chocolate Mint Tea recipe, HERSHEY’S Cocoa and a little time. Combine and blend the dry ingredients, then seal and store for up to two months. After that, it’s simply a matter of brewing your tea and adding a tablespoon of magic.

Ingredients & Directions

COOK TIME
2 minutes

Ingredients

  • HOT COCOA MIX
  • 9 oz. (2 cups)
    nonfat dry milk powder
  • 6 oz. (3⁄4 cup)
    sugar
  • 1-3⁄4 oz. (1⁄2 cup)
    HERSHEY'S Cocoa, Natural (Item# 63525)
  • 2-1⁄2 oz. (1⁄2 cup)
    powdered non-dairy creamer
  • Dash
    salt
  • HOT MINT TEA
  • 1
    peppermint-flavored herbal tea bag
  • 8 fl. oz.
    boiling water
  • 1 Tbsp.
    HOT COCOA MIX
READY TO MAKE THIS?

Directions

1

Prepare HOT COCOA MIX: Combine dry milk, sugar, HERSHEY'S Cocoa, powdered non-dairy creamer and salt in large bowl; stir to blend well. Store mix in tightly covered container up to two months.

2

Prepare HOT MINT TEA: Place tea bag into 1-cup glass measuring cup. Pour boiling water over tea bag; brew 2 to 5 minutes. Remove tea bag.

3

To serve, place 1 tablespoon HOT COCOA MIX in serving mug or cup; stir in 1 cup prepared HOT MINT TEA. Stir until well blended. Serve immediately.

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