Grilling gurus always have something fresh up their sleeve. If you’re that adventurous spirit and you're looking for "What's next?" this tantalizing Hot Chocolate Spice Rub with HEATH Toffee Bits and HERSHEY’S Cocoa answers the question. Go ahead, try it, and achieve grilling greatness.
Combine chili powder, paprika, cumin, garlic powder, dried red pepper, dried oregano, salt, HEATH Toffee Bits and HERSHEY'S Cocoa in medium bowl, stirring until well blended.
Store in airtight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning on beef, pork, poultry, seafood, salads, soups or vegetables.