Commercial RecipeHot Chocolate Spice Rub

Name: Hot Chocolate Spice Rub
Yield: 4 cups
Ingredients: 2 oz. paprika; 1⁄2 oz. ground cumin; 2 tsp. garlic powder; 2 tsp. crushed dried red pepper; 4 tsp. dried oregano leaves; 4 tsp. salt; 5 oz. HEATH Toffee Bits, fine grind (Item# 60551); 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 2 Tbsp. ground coffee; 4 oz. chili powder

Details

Time: 0 minutes
Yields: 4 cups

Grilling gurus always have something fresh up their sleeve. If you’re that adventurous spirit and you're looking for "What's next?" this tantalizing Hot Chocolate Spice Rub with HEATH Toffee Bits and HERSHEY’S Cocoa answers the question. Go ahead, try it, and achieve grilling greatness.

Ingredients & Directions

Ingredients

2 oz.

paprika
1⁄2 oz.

ground cumin
2 tsp.

garlic powder
2 tsp.

crushed dried red pepper
4 tsp.

dried oregano leaves
4 tsp.

salt
5 oz.

HEATH Toffee Bits, fine grind (Item# 60551)
3-1⁄2 oz.

HERSHEY'S Cocoa, Natural (Item# 63505)
2 Tbsp.

ground coffee
4 oz.

chili powder

READY TO MAKE THIS?

Directions

Combine chili powder, paprika, cumin, garlic powder, dried red pepper, dried oregano, salt, HEATH Toffee Bits and HERSHEY'S Cocoa in medium bowl, stirring until well blended.

Store in airtight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning on beef, pork, poultry, seafood, salads, soups or vegetables.