Commercial RecipeIced Chocolate Chai

Name: Iced Chocolate Chai
Yield: 1 (16 oz) serving
Ingredients: 4 fl. oz. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240), divided; -- Ice; 5-1⁄3 fl. oz. milk; 8 fl. oz. black chai tea concentrate

Details

Time: 0 minutes
Yields: 1 (16 oz) serving

Taste this Iced Chocolate Chai, a fresh take on chai — an Indian black tea starring spices like cardamom and cinnamon. The refreshing beverage starts with a drizzle of HERSHEY'S Chocolate Syrup and ends with a balanced flavor that's smooth and spicy. Pair this beverage with a cinnamon or berry scone for a well-rounded breakfast treat.

Ingredients & Directions

Ingredients

4 fl. oz.

HERSHEY'S Chocolate Syrup, Bottle (Item# 31240), divided
--

Ice
5-1⁄3 fl. oz.

milk
8 fl. oz.

black chai tea concentrate

READY TO MAKE THIS?

Directions

Pour 1 fl. oz. HERSHEY'S Chocolate Syrup into bottom of 20 oz. serving glass. Fill glass with ice.

Using wire whisk, stir remaining HERSHEY'S Chocolate Syrup and milk in 4-cup glass measuring cup. Add black chai tea, mixing until well blended. Pour into prepared glass. Serve immediately.