Taste this Iced Chocolate Chai, a fresh take on chai — an Indian black tea starring spices like cardamom and cinnamon. The refreshing beverage starts with a drizzle of HERSHEY'S Chocolate Syrup and ends with a balanced flavor that's smooth and spicy. Pair this beverage with a cinnamon or berry scone for a well-rounded breakfast treat.
Pour 1 fl. oz. HERSHEY'S Chocolate Syrup into bottom of 20 oz. serving glass. Fill glass with ice.
Using wire whisk, stir remaining HERSHEY'S Chocolate Syrup and milk in 4-cup glass measuring cup. Add black chai tea, mixing until well blended. Pour into prepared glass. Serve immediately.