Commercial RecipeIced Mocha Coffee Float

Name: Iced Mocha Coffee Float
Yield: 1 (12 oz) serving
Ingredients: 1 fl. oz. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240); 8 fl. oz. club soda, chilled, divided; 2 # 16 scoops coffee ice cream

Details

Time: 0 minutes
Yields: 1 (12 oz) serving

Fizzy, creamy, rich and oh so refreshing — that's how we describe a single sip of this Iced Mocha Coffee Float. HERSHEY'S Chocolate Syrup mixes with delicious coffee ice cream and effervescent club soda for a truly unique beverage. Perfect for making in batches for catered parties.

Ingredients & Directions

Ingredients

1 fl. oz.

HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
8 fl. oz.

club soda, chilled, divided
2 # 16 scoops

coffee ice cream

READY TO MAKE THIS?

Directions

Stir together HERSHEY'S Chocolate Syrup and 2 fl. oz. club soda in tall serving glass.

Add ice cream; fill serving glass with remaining 6 fl. oz. club soda, stirring gently. Serve immediately.