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Commercial RecipeIced REESE'S Peanut Butter Coffee

Iced REESE'S Peanut Butter Coffee Video + Ingredients Step-by-step walk through
Iced REESE'S Peanut Butter Coffee

Details

Time
0 minutes
Yields
1 (16 oz) serving

Is it a beverage or dessert? This rich Iced REESE'S Peanut Butter Coffee is the perfect "dessert beverage" for a catered party. The earthiness of coffee is balanced by nutty REESE'S Peanut Butter Sauce and sweet HERSHEY'S Chocolate Syrup. Then it's all made a little more fun with a big dollop of whipped cream and REESE'S Peanut Butter Cups.

Ingredients & Directions

Ingredients

  • --
    Chopped REESE'S Peanut Butter Cups, fine grind (Item# 40025)
  • 8 fl. oz.
    brewed coffee, room temperature
  • 1 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 1⁄2 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
  • 1 to 3 Tbsp.
    powdered sugar
  • 1⁄2 fl. oz.
    milk
  • --
    Ice
  • --
    Whipped cream topping
READY TO MAKE THIS?

Directions

1

Using wire whisk, stir together coffee, REESE'S Peanut Butter Sauce, HERSHEY'S Chocolate Syrup, powdered sugar and milk into 2-cup glass measuring cup, blending well.

2

Fill tall serving glass one-half full with ice. Pour peanut butter coffee mixture into prepared serving glass. Top with whipped cream topping. Garnish with REESE'S Peanut Butter Cups, fine grind. Serve immediately.

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