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Commercial RecipeIcy Double Chocolate Soda


0 minutes
2 (12 oz) servings

Have you ever had a chocolate soda? Icy Double Chocolate Soda is the perfect cold beverage for a catered warm-weather party. The creamy richness of espresso, milk, HERSHEY'S SPECIAL DARK Syrup and HERSHEY'S Chocolate Syrup paired with the fizzy, ice-cold and refreshing qualities of soda water is a sipping experience unlike any other.

Ingredients & Directions


  • 8 fl. oz.
    cold milk
  • 5-1⁄3 fl. oz.
    club soda, freshly opened
  • 2 fl. oz.
    HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
  • 2 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • 1-1⁄2 cups
    crushed ice
  • 1 fl. oz.
    brewed espresso



Place milk, club soda, HERSHEY'S SPECIAL DARK Syrup, HERSHEY'S Chocolate Syrup, crushed ice, and espresso in blender container. Cover; blend until smooth.


Evenly divide and pour into two serving glasses. Serve immediately.