Commercial RecipeIcy Double Chocolate Soda

Name: Icy Double Chocolate Soda
Yield: 2 (12 oz) servings
Ingredients: 8 fl. oz. cold milk; 5-1⁄3 fl. oz. club soda, freshly opened; 2 fl. oz. HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575); 2 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570); 1-1⁄2 cups crushed ice; 1 fl. oz. brewed espresso

Details

Time: 0 minutes
Yields: 2 (12 oz) servings

Have you ever had a chocolate soda? Icy Double Chocolate Soda is the perfect cold beverage for a catered warm-weather party. The creamy richness of espresso, milk, HERSHEY'S SPECIAL DARK Syrup and HERSHEY'S Chocolate Syrup paired with the fizzy, ice-cold and refreshing qualities of soda water is a sipping experience unlike any other.

Ingredients & Directions

Ingredients

8 fl. oz.

cold milk
5-1⁄3 fl. oz.

club soda, freshly opened
2 fl. oz.

HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
2 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1-1⁄2 cups

crushed ice
1 fl. oz.

brewed espresso

READY TO MAKE THIS?

Directions

Place milk, club soda, HERSHEY'S SPECIAL DARK Syrup, HERSHEY'S Chocolate Syrup, crushed ice, and espresso in blender container. Cover; blend until smooth.

Evenly divide and pour into two serving glasses. Serve immediately.