Skip to main content

Commercial RecipeMocha Toffee Twister Milkshake


0 minutes
1 (16 oz) serving

This Mocha Toffee Twister Milkshake is for those guests who love their coffee extra sweet! This milkshake features espresso mixed with HEATH Toffee Bits and HERSHEY'S Chocolate Syrup to make this delicious dessert in a glass. The coffee lovers in the crowd will adore the taste of this caffeinated creation!

Ingredients & Directions


  • 2 fl. oz.
    cold brewed espresso*
  • 1 fl. oz.
    HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
  • 2-1⁄2 oz.
    HEATH Toffee Bits, fine grind (Item# 60551)
  • 2 #8 scoops
    vanilla ice cream
  • 1-1⁄4 cups
    crushed ice
  • 1 Tbsp.
    HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)



Place espresso, HERSHEY'S Chocolate Syrup and HEATH Toffee Bits in blender container. Cover; blend until thoroughly mixed. Add ice cream and crushed ice. Cover; blend until smooth.


Pour into 16 oz. serving glass. Garnish with HEATH Toffee Bits with Chocolate. Serve immediately.


Step 1: 1/4 cup cold coffee plus 2 teaspoons instant coffee granules may be substituted for espresso.