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Commercial RecipeOatmeal Cinnamon Chip Raisin Cookies


8 minutes
12 dozen cookies

Everything happens for a raisin ... and you were definitely meant to make these delicious Oatmeal Cinnamon Chip Raisin Cookies for your next event. Elevate the classic oatmeal raisin cookie by throwing some HERSHEY'S Cinnamon Chips into the mix and make these treats a certified hit with everyone who gets a taste.

Ingredients & Directions

Bake Time
8 minutes


  • 1 lb.
    unsalted butter, softened
  • 1 lb. 4 oz.
    HERSHEY'S Cinnamon Chips (Item# 14670)
  • 15 oz.
  • 12 oz.
    light brown sugar
  • 8 oz.
    granulated sugar
  • 7 oz. (4 large)
  • 1 oz.
    vanilla extract
  • 15 oz.
    all-purpose flour
  • 2 tsp.
    baking soda
  • 1 tsp.
  • 1 lb. 2 oz.
    quick-cooking oats



Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.


Mix butter, brown sugar and granulated sugar in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add eggs and vanilla, mixing until fully incorporated. Blend together flour, baking soda and salt in large bowl. Gradually add to butter mixture, mixing until well blended. Stir in oats, HERSHEY'S Cinnamon Chips and raisins. Using #50 scoop, drop dough on prepared sheet pans.


Bake 8 to 10 minutes* or until lightly browned. Remove from oven to wire rack. Cool completely on sheet pans.


Step 3: If using convection oven, rotate pans one-half turn (180°) after 4 minutes of baking.