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Commercial RecipeOatmeal Cranberry White Chip Cookies


10 minutes
8 dozen cookies

With this unique mixture of oatmeal, cranberries and HERSHEY'S Premier White Creme Chips, these Oatmeal Cranberry White Chip Cookies are a batch of treats made in heaven! Any crowd will love these, so don't be surprised if your guests start asking you for the recipe! Package for an on-the-go snack or feature in a dessert table assortment.

Ingredients & Directions

Bake Time
10 minutes


  • 2 lbs.
    unsalted butter, softened
  • 12 oz.
    sweetened dried cranberries
  • 1 lb. 8 oz.
    HERSHEY'S Premier White Creme Chips (Item# 42663)
  • 1 lb. 8 oz.
    light brown sugar
  • 1 lb.
    granulated sugar
  • 14 oz. (8 large)
  • 2 oz.
    vanilla extract
  • 1 lb. 14 oz.
    all-purpose flour
  • 4 tsp.
    baking soda
  • 2 tsp.
  • 2 lbs. 4 oz.
    quick-cooking oats



Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.


Mix butter, brown sugar and granulated sugar in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add eggs and vanilla, mixing until fully incorporated. Blend together flour, baking soda and salt in large bowl. Gradually add to butter mixture, mixing until well blended. Stir in oats, dried cranberries and HERSHEY'S Premier White Creme Chips. Using #20 scoop, drop dough on prepared sheet pans.


Bake 10 to 12 minutes* or until lightly browned. Remove from oven to wire rack. Cool completely on sheet pans.


Step 2: For smaller cookies, drop by #40 scoop (15 dozen) or #60 scoop (30 dozen). Bake 8 to 11 minutes. Step 3: If using convection oven, rotate pans one-half turn (180°) after 5 minutes of baking.