Commercial RecipeOatmeal Topped with HEATH Toffee Bits & Raisins

Name: Oatmeal Topped with HEATH Toffee Bits & Raisins
Cook time: 5 min
Total time: 5 min
Yield: 16 (1 cup) servings
Ingredients: 3-1⁄2 qts. (14 cups) water or milk; 1 lb. 8 oz. (8 cups) old fashioned rolled oats; 1 tsp. salt (optional); 6 oz. (1 cup) HEATH Toffee Bits, medium grind (Item# 60550), divided; 6 oz. (1 cup) raisins, divided

Details

Time: 5 minutes
Yields: 16 (1 cup) servings

Make breakfast totally sweet with Oatmeal Topped with HEATH Toffee Bits and Raisins. This spin on the classic morning menu item features HEATH Toffee Bits to turn average oatmeal into a delicious treat! Serve individually or make a big batch for a breakfast buffet.

Ingredients & Directions

COOK TIME: 5 minutes

Ingredients

3-1⁄2 qts. (14 cups)

water or milk
1 lb. 8 oz. (8 cups)

old fashioned rolled oats
1 tsp.

salt (optional)
6 oz. (1 cup)

HEATH Toffee Bits, medium grind (Item# 60550), divided
6 oz. (1 cup)

raisins, divided

READY TO MAKE THIS?

Directions

Combine water or milk, oats and salt, if desired, in large heavy-bottomed saucepan over medium heat. Cook approximately 5 minutes; stir occasionally. Keep warm.

To serve, divide 1 cup oatmeal into each serving bowl. Sprinkle each bowl with 1 tablespoon HEATH Toffee Bits and 1 tablespoon raisins. Serve immediately.