The surprising combination of tropical fruit and toffee puts a new spin on the classic bread pudding. HEATH Toffee Bits and crushed pineapple give the dessert a unique flavor that your guests are sure to love. Perfect for a late summer brunch menu.
Heat convection oven to 300°F (standard oven: 350°F). Generously spray one full-size steam table pan (20-3/4x12-3/4x2-1/2-inch).
Mix together pineapple, sugar, eggs and butter in 20 qt. bowl of mixer fitted with whisk attachment until fully incorporated. Fold in bread cubes; coating completely. Stir in 4-1/2 oz. HEATH Toffee Bits. Pour into prepared pan. Sprinkle remaining HEATH Toffee Bits over surface.
Bake 30 to 40 minutes* or until golden brown. Serve warm.
Step 3: If using convection oven, rotate pan one-half turn (180°) after 15 minutes of baking.