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Commercial RecipePork Adobo with Apples & Fried Potatoes

Details

Time
0 minutes
Yields
24 servings

Chocolate is the secret ingredient in this savory pork adobo. HERSHEY'S SPECIAL DARK Syrup joins jalapenos, onions, chipotle and garlic to form a thick sauce that perfectly complements seared pork chops. Your guests will never believe there's a hint of dessert in their main dish!

Ingredients & Directions

Ingredients

  • 4 oz. (4 medium)
    jalapeno peppers
  • 1 lb. 8 oz. (3 large)
    onions
  • 2 oz.
    canned chipotle
  • 8 oz.
    fresh garlic
  • 2 qts. (64 fl.oz.)
    chicken broth
  • 8 fl. oz.
    HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
  • 1 oz.
    ground cumin
  • 1⁄4 oz.
    dried oregano
  • 8 oz.
    sugar
  • 12 lbs. (24 portions)
    boneless pork chops
  • --
    Salt, to taste
  • --
    Ground black pepper, to taste
  • --
    Seasoned flour, as needed
  • --
    Vegetable oil, as needed
  • 2 qts.
    can diced tomatoes
  • 1 lb. 4 oz. (4 medium)
    granny smith apples, peeled, sliced and halved
  • 1⁄2 oz.
    fresh cilantro, chopped
  • 12 oz.
    green bell pepper, chopped or sliced
  • 7 lbs.
    Fried diced potatoes
  • --
    Corn tortillas, julienne and fried
  • --
    Fresh cilantro sprigs
READY TO MAKE THIS?

Directions

1

Combine jalapeno peppers, onions, chipotle, garlic, broth and HERSHEY'S SPECIAL DARK Syrup in blender container or food processor. Cover; puree for 30 seconds or until smooth. Set aside.

2

Blend cumin, oregano and sugar in medium bowl. Set aside.

3

Season pork with salt and pepper. Dredge in seasoned flour. Heat oil over medium-high heat in large heavy-bottomed skillet. Carefully add pork, searing on both sides. Immediately add reserved puree mixture. Reduce heat, simmer for 20 minutes.

4

Stir in cumin mixture and tomatoes; simmer for 10 minutes. Add apples, cilantro and bell pepper; simmer an additional 10 minutes. DO NOT OVERCOOK APPLES.

5

To serve, place fried potatoes onto center of plate. Place pork chop over potatoes; ladle sauce over pork. Garnish with fried tortilla strips and fresh cilantro sprigs. Serve immediately.