Skip to main content

Commercial RecipeREESE'S Ginger Peanut Dipping Sauce


3 minutes
2 qts.

This fresh REESE'S Ginger Peanut Dipping Sauce is sure to impress party guests and is simple to make. Serve with grilled chicken skewers, shrimp, pot stickers, egg rolls, veggies or tempura as the perfect appetizer for an Asian cuisine-inspired meal. The sauce is packed with flavor thanks to spicy ginger, sweet peanut butter, savory soy sauce and herbaceous scallions.

Ingredients & Directions

3 minutes


  • 1 qt. (32 fl. oz.)
  • 24 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 11 oz.
    light brown sugar
  • 6 fl. oz.
    lime juice
  • 6 fl. oz.
    soy sauce
  • 1 Tbsp.
    ground ginger
  • 1⁄2 to 3⁄4 tsp.
    crushed red pepper flakes
  • --
    Breaded chicken fingers, Chicken, Beef, Seafood or Vegetable Skewers, prepared
  • --
    Chopped scallions (optional)
  • --
    Additional crushed red pepper flakes (optional)



Using wire whisk, stir together water, REESE'S Peanut Butter Sauce, brown sugar, lime juice, soy sauce, ginger and red pepper flakes in large heavy-bottomed saucepan, blending well. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Cook 3 minutes, stirring constantly, or until thickened and smooth.*


Serve warm or at room temperature with your choice of breaded chicken fingers, chicken, beef, seafood or vegetable skewers. Garnish with chopped scallions or red pepper flakes, if desired. Refrigerate to store.


Step 1: If sauce becomes too thick, thin with water or additional chicken broth.