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Commercial RecipeREESE'S Peanut Butter Hummus


0 minutes
4 cups hummus

You have to try this sweet spin on a versatile dip to feed a crowd. The addition of rich REESE'S Peanut Butter Sauce to a simple hummus recipe is sure to delight hungry guests. Serve with pita bread, tortilla chips, celery sticks, chopped carrots and any other crudités.

Ingredients & Directions


  • 2 lbs.
    canned chickpeas, rinsed and drained
  • 3 fl. oz.
    warm water
  • 8 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 4 oz.
    tahini paste
  • 2 fl. oz.
    olive oil
  • 2 fl. oz.
    fresh lemon juice
  • 2 cloves
    garlic, crushed or minced
  • 1 tsp.
  • --
    Additional olive oil
  • --
  • --
    Chopped peanuts



Place chickpeas, warm water, REESE'S Peanut Butter Sauce, tahini paste, olive oil, lemon juice, garlic and salt in food processor. Blend until smooth. (If it is too thick, add more warm water 1 tablespoon at a time.)


Transfer to serving bowl. Drizzle additional olive oil over mixture. Sprinkle with paprika and chopped peanuts. Serve with assorted dippers such as pita bread, whole-grain tortilla chips, assorted raw vegetables or pita chips. Store leftover hummus in airtight container in refrigerator.