Commercial RecipeREESE'S Peanut Butter Marinade

Name: REESE'S Peanut Butter Marinade
Yield: 4 qts.
Ingredients: 48 fl. oz. REESE'S Peanut Butter Sauce, (Item# 35031); 1-1⁄2 qts. (48 fl. oz.) soy sauce; 16 fl. oz. honey; 6 fl. oz. lemon juice; 2 Tbsp. ground ginger; 1⁄4 cup minced garlic; 2 tsp. red pepper flakes; -- Boneless Chicken Breast, Pork or Assorted Vegetables

Details

Time: 0 minutes
Yields: 4 qts.

Building a marinade is all about balance. Sweet, savory, spicy, nutty and acidic flavors are all accounted for in this REESE'S Peanut Butter Marinade that's sure to please and surprise a crowd. Party guests will love the unexpectedness of REESE'S Peanut Butter Sauce paired with soy sauce, red pepper flakes and more. Use this marinade to season chicken, pork or veggies.

Ingredients & Directions

Ingredients

48 fl. oz.

REESE'S Peanut Butter Sauce, (Item# 35031)
1-1⁄2 qts. (48 fl. oz.)

soy sauce
16 fl. oz.

honey
6 fl. oz.

lemon juice
2 Tbsp.

ground ginger
1⁄4 cup

minced garlic
2 tsp.

red pepper flakes
--

Boneless Chicken Breast, Pork or Assorted Vegetables

READY TO MAKE THIS?

Directions

Using wire whisk, stir together REESE'S Peanut Butter Sauce, soy sauce, honey and lemon juice in large bowl until well blended. Add ginger, garlic and red pepper flakes.

Pour marinade evenly over meat or vegetables. Cover; refrigerate 6 to 8 hours, turning meat once.

Wipe excess marinade from meat. Bake or grill until tender.