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Commercial RecipeREESE'S Thai Chicken Pizza

REESE'S Thai Chicken Pizza

Details

Time
0 minutes
Yields
16 pizzas

Did you know peanut sauce is used in many traditional Asian cuisines? Try this inspired REESE'S Thai Chicken Pizza that checks all the flavor boxes — sweet, salty, fresh, spicy and beyond. The addition of REESE'S Peanut Butter Sauce to a favorite go-to food is sure to surprise and delight guests.

Ingredients & Directions

Ingredients

  • PEANUT BUTTER SAUCE
  • 8 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 8 fl. oz.
    soy sauce
  • 10-2⁄3 fl. oz.
    vegetable oil
  • 6 oz.
    sugar
  • 2 fl. oz.
    honey
  • 2 Tbsp.
    Chinese five spice
  • 2 tsp.
    garlic powder
  • 2 tsp.
    red pepper flakes
  • 2 Tbsp.
    ground ginger
  • 1 Tbsp.
    curry powder
  • PIZZA
  • 2 lbs. 8 oz.
    chopped cooked chicken breast
  • 16 (8-inch)
    prebaked pizza crust
  • 2 lbs.
    shredded mozzrella cheese
  • 8 oz.
    grated carrots
  • 16
    chopped green onions
  • 8 Tbsp.
    fresh cilantro, minced
  • 5 oz.
    chopped dry roasted peantus
READY TO MAKE THIS?

Directions

1

Heat convection oven to 350°F (standard oven: 400°F).

2

Prepare PEANUT BUTTER SAUCE: Using wire whisk, stir together REESE'S Peanut Butter Sauce, soy sauce, oil, sugar, honey, Chinese five spice, garlic powder, red pepper flakes, ginger and curry powder in large heavy-bottomed saucepan. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat; simmer 2 minutes, stirring occasionally. Set aside.

3

Stir together 8 fl. oz. PEANUT BUTTER SAUCE and cooked chicken in large bowl. Set aside.

4

For each 8-inch PIZZA, spread approximately 3 tablespoons PEANUT BUTTER SAUCE evenly over pizza crust. Cover sauce with 1/2 cup prepared chicken mixture. Sprinkle 2 oz. mozzarella cheese, 1/2 oz. grated carrots and 1 chopped green onion on top of chicken.

5

Bake 15 to 20 minutes or until cheese is melted. Remove from oven; garnish each pizza with 1/2 tablespoon minced cilantro and 1 tablespoon chopped peanuts. Cut; serve immediately. Makes 16 (8-inch) pizzas.

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