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Commercial RecipeSummer Fruit Salad with Oatmeal Toffee Cookie

Summer Fruit Salad with Oatmeal Toffee Cookie

Details

Time
9 minutes
Yields
1 fruit salad

Fruit salads are sweet, but we made them sweeter! Prepare this Summer Fruit Salad with Oatmeal Toffee Cookie by chopping up some fresh fruit and topping it with a drizzle of HERSHEY'S Caramel Syrup. To make this treat even better, garnish with a fresh-baked Oatmeal Toffee Cookie featuring HEATH Toffee Bits. Your guests won't be able to get enough of this dish!

Ingredients & Directions

Bake Time
8 minutes
Cool Time
1 minute

Ingredients

  • OATMEAL TOFFEE COOKIES
  • 8 oz.
    unsalted butter, softened
  • 3-1⁄2 oz. (2 large)
    eggs
  • 1 lb.
    light brown sugar
  • 2 tsp.
    vanilla extract
  • 8-3⁄4 oz.
    all-purpose flour
  • 1 tsp.
    baking soda
  • 1 tsp.
    ground cinnamon
  • 1⁄2 tsp.
    salt
  • 9 oz.
    quick-cooking oats
  • 8 oz.
    HEATH Toffee Bits, medium grind (Item# 60550)
  • 3 oz.
    sweetened coconut flakes (optional)
  • SUMMER FRUIT SALAD
  • 1 cup
    assorted fresh fruit, sliced or cut up
  • 1 Tbsp.
    sweetened coconut flakes
  • 1 fl. oz.
    fresh lime juice
  • 1 fl. oz.
    HERSHEY'S Caramel Syrup (Item# 31840)
  • 1
    OATMEAL TOFFEE COOKIE, prepared (optional)
  • --
    Mint sprig (optional)
READY TO MAKE THIS?

Directions

1

Prepare OATMEAL TOFFEE COOKIES, if desired: Heat convection oven to 325°F (standard oven: 375°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans. Mix together butter, eggs, brown sugar and vanilla in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Blend flour, baking soda, cinnamon and salt in large bowl. Add to butter mixture. Stir in oats, HEATH Toffee Bits and sweetened coconut flakes, if desired. Using #60 scoop onto, drop dough onto prepared sheet pans.

2

Bake 8 to 10 minutes* or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely. Makes 5 dozen cookies.

3

Prepare SUMMER FRUIT SALAD: Place assorted fresh fruit in large bowl. Toss fresh fruit with sweetened coconut flakes and lime juice, stirring until well coated.

4

Spoon into serving dish. Drizzle fruit with HERSHEY'S Caramel Syrup. Garnish with OATMEAL TOFFEE COOKIE and mint sprig, if desired.

Tip

Step 2: If using convection oven, rotate sheet pans one-half turn (180°) after 4 minutes of baking.

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