Whether your guests have a palate for sweet white creme or the rich taste of dark chocolate, this fudge is sure to please a crowd. Combine melted HERSHEY'S Premier White Creme Chips or HERSHEY'S SPECIAL DARK Chocolate Chips with chopped macadamia nuts and watch your guests return for a second piece.
Line 13x18-inch half sheet pan with nonstick foil, extending foil over edges of pan. Spray pan extender with vegetable cooking spray; place pan extender on prepared half sheet pan.
Combine sugar, marshmallow creme, evaporated milk and butter in large heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in HERSHEY'S Premier White Creme Chips* and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan, top with additional chopped macadamia nuts. Cool until set.
Remove from pan; place on cutting board. Peel off foil. Cut into 1-1/2-inch squares. Store tightly covered in cool, dry place. Approximately 9 lbs. candy.
Additional Directions: Variation: Substitute 3 lbs. (8 cups) HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122) for HERSHEY'S Premier White Creme Chips to make HERSHEY'S SPECIAL DARK Chip and Macadamia Nut Fudge.