This zesty peanut butter dressing made with REESE'S Peanut Butter Sauce complements a fresh, crisp salad and adds unexpected flavor to your dishes. Use as a salad dressing, a drizzling sauce for protein bowls, or a dipping sauce for lettuce wraps and spring rolls.
Using wire whisk, stir together vinegar, REESE'S Peanut Butter Sauce, brown sugar and vegetable oil in large bowl. Add garlic, black pepper and parsley, if desired.
Cover; refrigerate at least six hours to allow flavors to blend. Allow dressing to come to room temperature before serving.