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Commercial RecipeZesty REESE'S Peanut Butter Salad Dressing


6 hours
1 gallon

This zesty peanut butter dressing made with REESE'S Peanut Butter Sauce complements a fresh, crisp salad and adds unexpected flavor to your dishes. Use as a salad dressing, a drizzling sauce for protein bowls, or a dipping sauce for lettuce wraps and spring rolls.

Ingredients & Directions

Chill Time
6 hours


  • 1 qt. (32 fl. oz.)
    white vinegar
  • 24 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 1 lb. 8 oz.
    light brown sugar
  • 2 qts. (64 fl. oz.)
    vegetable oil
  • 1⁄4 cup
    minced garlic
  • 4 tsp.
    ground black pepper
  • 1 oz. (1 cup)
    chopped fresh parsley (optional)



Using wire whisk, stir together vinegar, REESE'S Peanut Butter Sauce, brown sugar and vegetable oil in large bowl. Add garlic, black pepper and parsley, if desired.


Cover; refrigerate at least six hours to allow flavors to blend. Allow dressing to come to room temperature before serving.