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Commercial RecipeZesty REESE'S Peanut Butter Salad Dressing

Details

Time
6 hours
Yields
1 gallon

This zesty peanut butter dressing made with REESE'S Peanut Butter Sauce complements a fresh, crisp salad and adds unexpected flavor to your dishes. Use as a salad dressing, a drizzling sauce for protein bowls, or a dipping sauce for lettuce wraps and spring rolls.

Ingredients & Directions

Chill Time
6 hours

Ingredients

  • 1 qt. (32 fl. oz.)
    white vinegar
  • 24 fl. oz.
    REESE'S Peanut Butter Sauce (Item# 35031)
  • 1 lb. 8 oz.
    light brown sugar
  • 2 qts. (64 fl. oz.)
    vegetable oil
  • 1⁄4 cup
    minced garlic
  • 4 tsp.
    ground black pepper
  • 1 oz. (1 cup)
    chopped fresh parsley (optional)
READY TO MAKE THIS?

Directions

1

Using wire whisk, stir together vinegar, REESE'S Peanut Butter Sauce, brown sugar and vegetable oil in large bowl. Add garlic, black pepper and parsley, if desired.

2

Cover; refrigerate at least six hours to allow flavors to blend. Allow dressing to come to room temperature before serving.